ANDEAN AGRICULTURAL PROJECT KUSI ÑAN
About Kusi Ñan
The Kusi Ñan project of organic agriculture became a source of employment for the alumni and provided a creative solution. Kusi Ñan grows organic healthy, nutritious foods with non-polluting products, and thus provides the school snack for Kusi Kawsay, and sells their produce. The Kusi Ñan project allowed the graduates to remain in their community rather than having to migrate to the city for employment, and as a result, has inspired them to start their own successful businesses or further their studies. Kusi Kawsay students continue to learn ancient Andean ways of farming permaculture practices, sharing with their peers. Furthermore, this organic nutritious produce is available to our families and community, and we sell to local businesses. Today Kusi Ñan is a flourishing farm serving their nutritious and organic produce to locals and restaurants in Pisac, around the Sacred Valley and in Cusco.